You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...

Seafood is a culinary category where freshness and authenticity are paramount. Take, for example, the difference in how most people regard a tuna steak fresh from the fishmonger compared to a ...

Imitation crab, often marketed as "krab sticks" or "seafood extender," has become a ubiquitous and budget-friendly alternative to real crab meat. Its mild flavor and versatility make it a popular ...

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and can be ...

The idea of eating "imitation" anything might throw some people off initially because, well, what is actually going on here? What exactly is imitation crab, anyway? Don't worry — there's real seafood ...