The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

When the freshest ingredients meet a classic pasta shape, the result is a dish that’s both comforting and refreshingly elegant. This Fresh Tuna with Paccheri is inspired by a fantastic meal we had at ...

You've unwrapped the fresh tuna steaks you purchased at your local market, and depending on which type of tuna you bought, its firm flesh runs the gamut from ruby red to pale pink in color. But before ...