Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

A slow cooker on a kitchen bench with two bowls of beef stew - Kristen Prahl/Shutterstock Slow cookers are one of the handiest kitchen inventions, especially for those of us that don't love a whole ...

Cozy up this winter with these crowd-pleasing ground beef dinners that are easy to make with your trusty slow cooker. From ...

A slow-cooked pot roast is one of the easiest and most flavorful dinners to prepare. The set-it-and-forget-it method of cooking pot roast with potatoes and vegetables in a slow cooker makes a ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

Warm winter comfort, courtesy of your slow cooker.

San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...

All cooking in a slow cooker requires some liquid. When cooking steaks, it’s a good idea to add about 1/4 cup of beef stock. You can use stock cubes or beef stock jelly pots. Not only will this ...