To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips to our local Chinese spot. While most of my family opted for the hot-and-sour ...

Randy Lau has fond memories of growing up around his parents' Chinese restaurant, where he and his older sister would chat with customers as they enjoyed their meals and often snuck pots of their ...

Skip the takeout, and make this classic Chinese soup in just 30 minutes. Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in ...

I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order ...

This hot and sour soup seems delicate, but the flavors are rich and robust. Follow the recipe, and the ingredient ...

To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips to our local Chinese spot. Although most of my family opted for the hot-and-sour ...

What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. WITH THIS RECIPE, chef Brandon Jew puts his spin on a Chinese American ...

Takeout-Style Hot-and-Sour Soup. (Stacy Zarin Goldberg for The Washington Post) To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips ...

Eileen Yin-Fei Lo was a chef, instructor, writer, cookbook author, and Chinese culinary authority in New York City and New Jersey. She authored more 11 cookbooks, taught chefs to cook Chinese cuisine, ...

Hot and Soup Soup are Asian soup recipes whose ingredients create a sour and spicy flavor. The Chinese version has a meat base with peppers and vinegar.