True grits are usually made with dried, ground hominy—corn that has been soaked in an alkaline solution to render it more nutritious and delicious. This is harder to find in the Pacific Northwest than ...

Unless you eat a lot of pozole, you may not have encountered the puffed corn delicacy known as “hominy.” The tangy, chewy corn gets its flavor and texture from being soaked in an alkaline solution, ...

It's fascinating how a single grain can turn into something so different with a simple process. Hominy and corn share the same origin, but their nutritional profiles have surprising differences due to ...

My early cooking days in college were largely characterized by food that came from the middle of the grocery store. I was on a budget, so I became a whiz at making Hamburger Helper and Rice-A-Roni ...

You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.

Hominy is one of those foods you might think you’ve never tried, yet almost certainly have. Or at least a close relative of it. That’s because the ingredient that starts as hominy can end as many ...