1. Mix all of the above ingredients, except the water, in a stand mixer using the paddle attachment on medium speed swiftly until the crust appears pea-like. 2. Carefully sprinkle the ice-cold water ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

Do you enjoy the rhubarb pie at Joseph’s Family Restaurant? Well, we have the recipe. About 18 years ago, a reader asked about it, so we asked owner Joe Kohler (who recently announced he’s retiring).

Evan Andrist enjoys baking with locally sourced ingredients. When he was interviewed by the Herald in July in advance of the Home of Economy-Grand Forks Herald Pie Bake-off, he talked about baking ...

I remember when I was younger my grandmother had this red celery, or I thought it was red celery, but it was it was actually rhubarb. I kept wondering why she would use the red celery with ...

There are certain foods so memorable they turn an ordinary drive into a pilgrimage. One bite is all it takes to understand ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

Paul Simon is one of my favorite singer/songwriters. Like many fans, I was first drawn to his work as one-half of the duo Simon and Garfunkel. I loved their music, especially the songs “The Only ...