Add Yahoo as a preferred source to see more of our stories on Google. New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

Learn how to make a classic Chile Verde pozole using a simple, family-style recipe. This easy homemade dish is full of rich ...

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Pozole verde is a traditional Mexican pork stew from Puebla, known for its vibrant green color and bold, fresh flavors. Made ...

Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...

This Instant Pot version of pozole blanco is rich, soothing and easy to prepare on a weekday. It has no fresh chiles, but it’s definitely not lacking in flavor. For traditionalists who want pozole ...

This recipe is fantastic to make and serve for a smaller crowd. It's also not as intimidating as cooking a whole turkey if you're new to the kitchen. The compound butter with the citrus and smoked ...

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This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Pozole verde, ...