We may receive a commission on purchases made from links. If you've got some fresh Polish sausage lying around, here's a tip: Pickle it. Sounds a little out there, but brine-soaking links have been ...

Hearty Irish sausages meet the crisp flavor of dry cider in this warming recipe. Paired with quick-pickled red onions, it’s a fresh take on a beloved staple that’s ideal for cozy evenings at home.

WEBVTT THIS WILL EVENTUALLY CLIMB BY THE MIDDLE OF NEXT WEEK. LET'S GO TO "COOK'S CORNER." ERIN: HAVE YOU EVER SEEN A BREAKFAST SANDWICH THIS BIG? LOOK AT THIS, UNBELIEVABLE! I'M JOINED BY HELEN ...