Whether you're proteinmaxxing or simply want something simple and nutritious to eat on the go, you can't beat the incredible, edible boiled egg. If the thought of eating one makes you snooze, though, ...

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1. Sterilize 1-quart jar and lid. Set aside. 2. Place peeled, whole eggs in jar and set aside. 3. In medium saucepan, simmer vinegar, water, sugar, garlic, onion and pickling spices for 10 minutes.

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. Easter eggs are fun to color and hide, but I've always hated the idea of wasting ...