Ciao, friends! Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and ...

Our most popular ground beef recipe of all time may actually surprise you because it isn’t, in fact, burgers or tacos.

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet. 2. In the bowl, combine the torn-up ...

1) Pre-heat your oven to 350 degrees. 2) To make the meatballs, cut the meat into small pieces, mixing it all together and run it through a meat grinder or grind it up in your food processor. You can ...

Air fryer turkey meatballs are a juicy, flavor-packed appetizer that’s quick and easy to make. Made with lean ground tur ...

Homemade turkey meatballs cooked in a cast-iron skillet and simmered in a simple marinara sauce is the Italian comfort food dish you’ve been craving. Bonus: It’s so easy to make — just 25 minutes of ...

Sundays are special with this meatball recipe. Anyone who comes from an Italian family will tell you: If it’s Sunday, it’s time for the biggest (and best) meal of the week. In most families, the ...

I’ve tried many meatball recipes, and in the category of fast and easy, this one is simply the best. The combination of pork and ricotta makes them tender and juicy; the Parmesan provides a punch of ...

When I first moved to Oakland back in 1994, I discovered and immediately fell in love with a tiny little Italian deli called Genova. This place was the real deal: guys and gals behind the counter who ...