Ina Garten demonstrates how to make homemade marshmallows and a toasted coconut version. Both are relatively easy to make and are more delicious than the traditional bag of marshmallows you'd buy at ...

Presenting your friends and family with a cellophane bag full of fluffy, flavored homemade marshmallows is an appreciated – yet unexpected – treat. Who does that anymore, when marshmallows are so ...

I first spotted these lemon marshmallows on Facebook and begged the creator, Anne Boulley of Artisanne Chocolatier in Bay City Michigan, to share her homemade marshmallow recipe. I'm a texture junky ...

Commentator and cookbook author Nancy Baggett says it's really not so hard to make marshmallows from scratch. More moist, more tender, and more flavorful than store-bought marshmallows, your S'mores, ...

If you’ve ever bought a jar of marshmallow creme at the grocery store, you know how sweet and fluffy it is. But making your own marshmallow fluff at home? That’s the best! Fresher taste, no extra ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Homemade marshmallows get a bad rap. Not due to any lack of deliciousness (although the Foodist has no truck with their "fat free indulgence" pitch), but because people find them unapproachable. Maybe ...

Melt the coating. In a Dutch oven over low heat, melt unsalted butter. Dump in mini marshmallows, then stir with a wooden ...

S’mores are a classic summer sweet, and for good reason. A toasted, gooey marshmallow and slightly melted chocolate square sandwiched between two crunchy graham cracker cookies—it doesn’t get much ...