Line four 11 x 17-inch baking sheets with parchment paper. Use a 1 1/2-tablespoon cookie scoop to dole out rounded candy ...

Candy making doesn't have to be daunting and complicated: there are plenty of recipes perfect for beginners (some don't even require a candy thermometer!). But if you want to test your homemade candy ...

There are so many people in our lives that deserve a plate of holiday cheer: neighbors, teachers, postal carriers...the list can go on and on. With both Christmas gifts and treats, even if you aren't ...

Melt chocolate in the microwave on high for 30 seconds, watching carefully so that it doesn’t burn. Stir and heat for another 30 seconds, as needed, stirring until smooth. Stir in crushed candies.

Grease a large tray or chopping board and lay out lolly sticks (about 20) about 3 inches apart. Heat water, vinegar and honey in a deep sided saucepan as the mixture will froth up when it boils. Allow ...

It wouldn’t be the same without the jack-o’-lanterns, costumes and spooky decorations, but it wouldn’t be Halloween at all without candy. And while store-bought candies may reign supreme, making your ...