I love working citrus into a recipe and often use lemons and limes in both sweet and savory dishes to brighten up the other flavors. But there are times when that punch of tang is required to stand on ...

Certainly Easter has immense significance on the religious calendar. But on the secular side, Easter’s themes are eggs and bunnies — and sugar. By dinner, everyone’s a little sugared out. Still, ...

Not two weeks ago, where I live, it snowed. Just as I began browsing online for sunlamps, the mailman delivered an amazing package: a flat rate box filled to the brim with Key limes. Grist thanks its ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Teeny Lamothe is the woman behind Teeny Pies, a Washington, D.C., bakery with the slogan “Eat Pie. Be Happy. Eat More Pie.” In her new cookbook, “Teeny’s Tour of Pies,” Lamothe has collected her ...

Instructions: To prepare the lime curd, in covered 4-quart saucepan, heat 2 inches water to boiling on high. Uncover; reduce heat to medium-low to maintain simmer. Meanwhile, from limes, grate 2 ...

Note: Lime transforms an English classic into a fresh California version. Finely grated zest of one lime 1/4 cup freshly squeezed lime juice 1/3 cup sugar 2 large eggs 3 tablespoons unsalted butter 1.