Add Yahoo as a preferred source to see more of our stories on Google. It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory ...

Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

Sauté chicken and sausage, browning a bit. Take out of pan. Melt butter. Add onions, garlic, celery and bell pepper. Sauté until soft. Add long-grain rice, chicken, smoke flavor, Worcestershire sauce, ...

My name is Wayne Baki. I m the retired owner of Little Dizzy's Cafe. I'm here with my daughter in law or Keyshia Bark. A first we're gonna talk about jambalaya these air the fresh ingredients as per ...

Made with a homemade Creole seasoning blend and rich brown roux, this jambalaya from Kings Fish House in Long Beach packs a nice depth of flavor with a little added kick. It is finished with andouille ...

This recipe is courtesy of Kit Wohl’s Cookbook Studio and her book New Orleans Classic Celebrations (Pelican Publishing). Kit appears regularly in the kitchen on the Sunday edition of Eyewitness ...

One of my favorite crowd-pleasers is jambalaya, perhaps the most famous dish in New Orleans’ Cajun-Creole repertoire. If it’s possible, Big Easy cuisine is a melting pot, combining Native American, ...

Jambalaya is a rich tomato-based dish from Louisiana that is jammed with meat and bold flavorings. And it is not generally considered a healthy dish. To health it up a bit, we switched out some of the ...