Store-bought chamoy is full of flavor, but typically also contains oodles of preservatives, artificial colors, corn syrup and other ingredients some may want to avoid. Fortunately, making your own ...
Hosted on MSN
Food Fact Friday: Chamoy with a recipe
Memorial Day marks the unofficial start of summer. For people who live to eat, it’s also street food season. Frutas locas, a zesty Mexican fruit snack, is especially popular during the summer, as many ...
Flan shows its savory side in this herby custard laced with salty, sour and spicy funk thanks to a chamoy glaze. Instructions: Heat the oven to 350 degrees. Bring the chamoy to a simmer in heavy small ...
Flan shows its savory side in this herby custard laced with salty, sour and spicy funk thanks to a chamoy glaze. Instructions: Heat the oven to 350 degrees. Bring the chamoy to a simmer in heavy small ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback