In my Italian American upbringing, family dinner always included a green salad, perfectly complemented by the magical touch of homemade dressing, which ensured that we always got some vegetables in.

More often than not, a salad seems incomplete without a tasty dressing to bring all the composite components together. Be it a rich and creamy dressing or a lighter vinaigrette, it's safe to say that ...

I grew up in a bottled salad dressing household. There were brief periods of my life when oil and vinegar would be placed on the table—a nod to health or culture or maybe something else I was missing ...

Ok, so you've chopped up your fresh, crisp veggies, cooked your protein, and are now ready to toss your salad. But now it's time to add the main ingredient to your greens. That's the salad dressing, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

For five years, I owned a small, farm-to-table restaurant in Vermont, with an ever-changing menu. Although we hardly ever made the same dish twice, there were a few constants: We cooked what was fresh ...

Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would image you ...

This aromatic accompaniment to wedge salads, pizza and wings had its heyday in the ‘70s, but fans and recipe hounds still clamor for a taste.