Yudhika Sujanani celebrates South African heritage through food and storytelling in new book

Explore the rich tapestry of South African Indian cuisine with Yudhika Sujanani's latest cookbook, 'Madame Curry: Feast Pray Love', where food becomes a powerful vessel for storytelling and heritage ...
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Stirring the pot : a history of African cuisine / James C. McCann

Introduction. African cooking and African history -- Pt. 1. Basic ingredients -- 1. Seasons and seasonings: Africa's Geographic Endowments of the Edible -- 2. Staples, starches, and the heat of ...