History comes in all shapes and sizes. University of Washington doctoral candidate Ross Coen was in Ketchikan in mid-November to give a presentation on the history of the canned salmon industry in ...
Many a book, blog and news article has been devoted to the topic of whiskey: the way it's aged, where to drink it, how to store it and serve it or pair it with food. But comparatively little attention ...
YAKIMA, Wash. — Lifelong Yakima Valley resident Mike Doty collects fruit crate labels for the thrill of the hunt. “That’s what it’s all about. Stuff we’ve never seen before,” he said. Thomas Hull, a ...
The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...
Growing up in Carpinteria in the 1940s and 50s, Ed Damron fondly remembers playing near citrus packing houses where he'd see wooden boxes of lemons adorned with colorful marketing labels. Today he ...
Years ago, the faces of her dad and aunts were pasted on citrus crates and shipped around the country. Now she’s on the hunt for the vintage labels. Culture and Nostalgia Reporter The Tampa Bay Times ...
During Prohibition, booze was banned, but "medicinal" spirits weren't, a loophole whiskey makers exploited. That's just one of the tidbits a new... Many a book, blog and news article has been devoted ...
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