Northwest Herring Week — a noble effort to make the delicious, sustainable little fish into a bigger, more widely available deal — is happening right now in Seattle, running through Sunday, June 26.

It’s Northwest Herring Week! Herring populations are very stable in most areas of Puget Sound, and salmon anglers will use them as baitfish, but what many don’t realize is the bait is just as tasty as ...

Poor pickled herring — it has lost its mojo. Once a darling of every bagel brunch, it might make an appearance nowadays at your grandparents’ table, but probably not at yours. While herring from a jar ...

Renee Erickson’s new book A Boat a Whale & a Walrusincludes some of the chef’s favorite recipes. If herring butter sounds bizarre, she suggests you “think of it as rillettes made with rich, smoked ...

"Overwhelming" and "unexpected" is how smoked-fishmonger turned writer Mark Russ Federman describes the reaction to his recently published memoir, Russ & Daughters: Reflections and Recipes from the ...

Jonathan Croll of Naperville, Ill., described himself as “desperate” for a recipe for chopped herring that he remembered from childhood. “My relatives came over from Russia or Poland and herring plays ...

Fried herring is a popular dish among Swedes, served as street food and in cafés all over the country. Food writer John Duxbury shares his favourite recipe. Herring has long been the backbone of fish ...

WITH THE school holidays upon us and the sporting calendar well and truly under way, it must be summer. Spending time outside after work, or at weekends, is such a joy. For many of us it’s a time of ...