1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

I don’t formally endorse walking into a stranger’s garage. But you know how the preachers preach: do as I say, not as I do. I was recently walking through Philadelphia’s Fishtown neighborhood with ...

Stir-fry meals are great go-to dishes for any night of the week. Once you’ve mastered a few different recipes, you can knock out a tasty, healthy and satisfying meal in minutes using whatever you’ve ...

A scrumptiously simply recipe from gluten-free chef and food writer Carol Kicinski, this stir-fry dish is the perfect antidote to the winter blues. A scrumptiously simply recipe from gluten-free chef ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...

Why order take-out when you can make your very own noodle stir-fry at home? Using a precooked rotisserie chicken saves tons of time and helps transform a few simple ingredients into a wonderful sweet ...

Not all Asian food has to be centered around rice. Take for example this Japanese-inspired stir-fry noodle dish based off a traditional entree called Yakisoba. It’s a common street vendor food in ...