Many of us have had the experience of buying ground beef that looks bright red and fresh in the package, only to open it and discover it's gray in the center. Chef Thomas Odermatt, the founder and CEO ...
CEDAR RAPIDS, Iowa (KCRG) -Whitney Hemmer talks about ground beef in this week’s Fareway Cooking Segment. Ground beef is described by its lean-to-fat ratio and you’ll typically find 80/20, 85/15, 93/7 ...
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