Heston Blumenthal—the three-Michelin-starred British chef—has a very elaborate recipe for fish and chips. To make the chips, he doesn’t just double-fry; he also cooks them three times. First, he boils ...

When pulled apart, the best fried cod separates into tender, flaky pieces with a puff of steam billowing from beneath clingy breading. Add fried clams cut into thick strips, silky-textured chowder, ...

Lummi council member Willie Jones says Indians and non-Indians should work together on common problems rather than dwell on past differences. HERALD PHOTO I used to eat at the Shrimp Shack all the ...

Halibut fishing is struggling. The flat fish, once a mainstay for Alaska fishers — and for American families — can now cost ...

Probably one of the most urban things about downtown San Diego is its motley accumulation of restaurants. Most of the press goes to well-financed, high-volume eateries with glossy interiors, PR ...