Chicken meatballs in yogurt sauce and aromatic herbs, Gushtaba, is most popular dish The flavors are alluring and the preparation is labor-intensive.

The Gushtaba is incredibly rich and flavourful, making it ideal for winter. Which of these recipes are you going to try first? Tell us in the comments below! Disclosure: This article may contain links ...

Famous signature meat preparations from the Valley, Kashmiri Gushtaba, tender meat balls made with a complex mix of spices, and aromatic Rogan Josh were specially prepared by Rashtrapati Bhavan ...

Gushtaba and kulchay are two popular Kashmiri treats which can be had year round Pakistan Hotel was established sometime in 1970 by Haji Ilam Din Lala, who eventually handed it over to Haji Zaman.

With record breaking low winter temperatures sweeping through Delhi, it is the ideal time for meal lovers to try out some delicacies. And what better to have on the table than gushtaba and tabak ...

The spices that go into gushtaba—and the Kashmiris avoid the north Indian triumvirate of onion-ginger-garlic—are all designed to help digest the meat.

Here’s what winners say is a key ingredient LOS ANGELES (AP) — Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown.

Gushtaba (meatball in yogurt gravy) is usually made by pounding the leg of lamb for three-four hours with a hammer made of walnut wood.

Without wasting any time, I tried the gushtaba with a naan. Traditionally, it is supposed to be served with plain rice. The texture of the gravy was a bit thick but flavourful and tasty.

The most popular items on the menu, even today, are the traditional meat dishes Gushtaba and Aab Ghosht.

Famous signature meat preparations from the Valley, Kashmiri Gushtaba, tender meat balls made with a complex mix of spices, and aromatic Rogan Josh were specially prepared by Rashtrapati Bhavan ...