Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Gujarati food gets an unfair rap for being too sweet. And India has too few great Gujarati chefs to right the balance. It’s time to mix diversity into our menus I don’t think it is too much of a ...

When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people. Mumbai ...