Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

1.In a medium bowl, combine ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of seasonings have been evenly distributed. Cover and refrigerate for at least one hour or ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

I love the flavor of Greek-style gyro sandwiches, but the gyro meat I've purchased frozen from stores hasn't proven to be very good. So, I decided recently to try making gyro meat... I love the flavor ...

This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup. Make ...

Ferdinand Cela has built a mini restaurant empire by offering scratch-made Greek fare at reasonable prices. At his No. 1 Gyro Shoppe on the West Side, opened in 2002, he and cousin and partner Fation ...

Anyone who’s eaten at a Greek restaurant the past four decades or so is familiar with gyro meat. At least, the American concept of gyro meat: a spiced, finely ground blend of beef and lamb. Except ...