Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These ...

From campfire simplicity to gourmet flair, trout is one of the most versatile fish you can cook. Whether you’re pan-searing, baking, or roasting, its mild, delicate flavor pairs beautifully with herbs ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

David Trout from Savory Spice Shop in Lincoln Square stopped by ABC 7 Eyewitness to offer advice on how to marinate and grill things up over a hot grill. Trout has been spicing things up in Chicago ...