What makes a good burger? Is it the meat used to make it? Or maybe it's how the patty is seasoned? The executive board members of Gator Grill Club have a simpler explanation — it's the grill.

He said he leaves the animal's head and feet on "for presentation" — and props open the jaws with a wood block while it's on the grill. His most recent barbecued alligator cost $200, SWNS said. It ...

Muddy Waters Oyster Bar co-owner Diana Kucenic knows a thing or two about alligator. Her East Liberty seafood bar and restaurant, specializing in Cajun fare, has been serving up gator bites made from ...