Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

Sizzle. Sear. Shred. Slice. Grilling season is underway and there is nothing better than pork on your grill. Think smoky barbecue, juicy pork chops, saucy ribs and flavorful skewers. Whatever cut of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

Hosting a backyard barbecue dinner party, but don't want to break the bank? Pork is your secret weapon. It's affordable, delicious, easy to cook, and incredibly versatile on the grill. But not all ...

Damon Holter, president of Croix Valley Foods shares his technique for making pork roulade on day 8 of 12 Days of Grilling presented by the Minnesota Pork Board. Use either a boneless pork loin for ...

(BPT) - Nothing beats the sounds and smells of grilling season or the mouthwatering sizzle of meat on the grill. Increasingly, consumers are seeking to elevate their at-home eating experiences with ...