Beetroot doesn’t usually make it to the dessert tray. Most people think of it grated into salads, juiced for a detox, or maybe tucked into a cutlet. But Indian kitchens have a knack for coaxing ...

The winter season is around the corner and enjoying winter evenings at the comfort of home with loved ones and comforting warm dishes is something we all love. And what's better than iron-rich ...

Put the grated beetroot, pasta, thyme leaves, garlic and vinegar into a medium lidded pan with 1 teaspoon of sea salt, the 2 tablespoons of oil and 850ml water. Crumble in the stock cube or add the ...

From Issue Two of the Gear Patrol Magazine. Subscribe today for 15% off the GP Store. “Curry” is a versatile but elusive word to define, especially in Sri Lanka. While it generally means a mix of ...

If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat! It blends the earthy sweetness of grated beets with the rich nuttiness of ...

A second helping of delicious dishes from the National Trust’s mouthwatering new cook book At Beningbrough Hall in Yorkshire, their home-grown beetroot is made into a moist cake. A twist on a carrot ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Line a loaf tin with a butter paper or baking parchment. In a bowl, whisk together the eggs, oil and sugar until smooth. Sift in the flour and baking powder ...