The meat and dairy industries love to use terms like “farm-raised,” “organic,” and “grass-fed.” Unfortunately, most of these labels can be used to give the illusion of a healthy, ethical product. The ...

The Misleading Label That Started It All Walk into any grocery store today, and you'll see packages of beef boasting labels ...

If you thought "grass-fed beef" meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Featured Video Despite what you might think, grass-fed means exactly ...

The finding of a new paper in PNAS may ruffle the feathers of some consumers and those in the cattle industry who believe that grass-fed beef is less carbon intensive than industrial-farmed cows.

USDA prime beef is not as plentiful as other grades like choice or select. This is because the standards used to award that ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not.A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

(Family Features) While the difference between dairy alternatives such as oat, almond and other nut milks is easier to decipher, choosing between organic dairy varieties can be more difficult. Organic ...

Until he saw the light, Jon Taggart–6 ft. 5 in., jeans, white cowboy hat, Texas twang–was a rancher like any other in the southern Great Plains. He crowded his cattle onto pasture sprayed with weed ...