No matter the type of grapes you prefer, these fruits are great. They're juicy, sweet, and chock full of beneficial nutrients. They're also easy to snack on since you can eat them whole without ...

Storing grapes the right way is crucial for enjoying their fresh flavor and texture before they spoil. Whether you're ...

Turned off by that white film on the skin? We’re spilling about how to take that off and get your grapes spick and span.

An increasing number of wine labels tout “whole cluster fermentation.” What does that mean and should you care? Most often found on pinot noir and syrah offerings, the meaning almost is ...

Virtually all table wine begins with a grape, and grapes are divided into five parts, all of which can contribute to the eventual wine. The stem or stalk is the part of the grape that attaches to the ...

Call them muscadines or scuppernongs, our native grape vines are inspirational in their ecological versatility. Whether you wrap food in their edible young leaves, snack on their thick-skinned fruits, ...

Wine production doesn’t use every part of the fruit. It leaves behind a pile of skins, stems, and seeds called grape marc – but we may be able to use that detritus to help produce durable plastics.