On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

From tartiflette to Thanksgiving turkey, these rich recipes capture the intense flavor and no-nonsense style that defined the late, great chef.

You let us know what we missed from our list of NYT Cooking’s 50 greatest hits. By Tanya Sichynsky See more of our coverage in your search results.Encuentra más de nuestra cobertura en los resultados ...

Here's a mix of 4th of July party food recipes in a slow cooker and some are hot off the grill. Finger foods, sweets, dips, and more.

Henry Harris celebrates a lifetime of generous, comforting French cooking, bringing together treasured family recipes and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...