“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The ...

We’re living in the golden age of gluten-free baking. There are entire aisles in grocery stores dedicated to alternative flours. Xanthan gum isn’t some mysterious, hard-to-find lab ingredient—it’s ...

When a pastry chef realizes gluten makes him sick, it’s a problem. The protein in flour is in most every cake, pie and dessert that Varouj Kachichian had baked in his career. “That was my thing,” he ...

These Arkansas bakery stops are worth adding to your May plans if gluten-free cakes, pies, muffins, breads, or macarons sound ...