Blend up a piquant carrot-ginger dressing and coat earthy, nutty soba noodles and fresh vegetables with the luscious sauce. Many Japanese restaurant salads are topped with a tangy, raw ...

One of my go-to salad dressings at the grocery store is Makoto ginger dressing. I love its chunky texture and its savory, slightly sweet flavor. It makes any green salad incredibly delicious. After ...

Although pumpkin and beets might seem like an unlikely combination, I think you will be pleasantly surprised how well these two fall veggies go together," says Jodi Moreno of What's Cooking Good ...

Q: My family loves the ginger dressing at Taki [Japanese Steakhouse]. Is it possible for you to get the recipe so we can make it at home? Thank you! — Wendy Harris, Kennesaw A: Steve Sharples, general ...

Getting your Trinity Audio player ready... If you’re looking out the window and seeing snow, as I am as I write this, you’re probably not thinking of a crisp winter salad. But salad has its place even ...

Dear Readers: In this column on March 9 we published a recipe for the Shrimp Osaka from The Mustard Seed Cafe restaurant. The recipe was originally included in “Spokane Cooks!” charity cookbook in ...

Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...

Sesame + ginger in a salad dressing promises the kind of Asian deliciousness that is literally craveable. It’s salty, sweet, nutty and just spicy enough to satisfy. Related Articles Taste-Off: The ...