Artificial intelligence is no longer just subject matter for unobtainable science-fiction movies. These systems have become increasingly intertwined in our everyday lives, the restaurant industry ...
When Hady Kfoury was approached about opening a ghost kitchen in the summer of 2019, he didn't know what a ghost kitchen was. Since 2008, Kfoury had successfully grown his Lebanese restaurant Naya ...
The food delivery order you placed last night? It might have come from a restaurant that doesn’t actually exist – at least not in the traditional sense. Ghost kitchens, also known as virtual kitchens ...
Reef Technology, backed by SoftBank, has previously operated mobile ghost kitchens without permits. City inspectors in Austin, Texas, recently suspended four trailers, citing a lack of authorization.
At some point during the pandemic, there's a good chance many of us have fired up Uber Eats or Grubhub and spent a few minutes swiping through restaurants like a Tinder for our tummies. It's also ...
Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...
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CHICAGO (WLS) -- You may be ordering a lot of delivery food this winter, but do you really know where that food is coming from? Ghost kitchens have become a trend on delivery apps. This is when the ...
A new ghost kitchen-based facility recently opened at 2360 Hampton, a half mile south of Interstate 44. At The Hill Food Co., 22 kitchens can operate under one roof. John Carrazco, operations manager ...
A scroll through DoorDash, Favor or Uber Eats in Southeast Texas often reveals a variety of restaurant names diners wouldn't see on a sign driving through town. These businesses are known as ghost ...
CloudKitchens' ghost kitchen is located at 2360 Hampton, one half mile south of Interstate 44. Ghost kitchens continue to materialize across St. Louis—and in a big way. CloudKitchens, which has dozens ...
Ruby Tuesday in Fayetteville looks and feels like a typical restaurant, with its leather booths and low-hanging lamps. But in the kitchen, the cooks are whipping up dishes for six other restaurants at ...