Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means “country hunters,” there’s nothing gamey about the taste of landjager. It’s a ...

Egon E. Binkert, a German sausage maker whose wursts, Westphalian-style ham and other specialty meats used everything but the “squeak of the pig” and found favor with an audience that included foreign ...

Add Yahoo as a preferred source to see more of our stories on Google. A still-packaged VW currywurst with the inscription "Volkswagen Genuine Part" is displayed. The core car business is weakening, ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Hot dog! We can thank the Germans for ...

ELBERTA, Ala. (WKRG) — About this time every year, special ingredients go into the meat grinder at Farm Fresh Meats in Robertsdale. “It’s a secret blend kept under lock and key that we only produce ...

While German cuisine might be best known – and loved – for the likes of bratwurst and big pretzels, there are plenty of rather more unusual dishes that don’t quite have the same universal appeal. From ...