Flavorful, juicy, and cooked with the perfect amount of browning and char, grilled chicken thighs are a fan favorite. We're ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

Now that it's officially barbecue season, you might be looking for a few new recipes to freshen up your family's grill offerings. If they love anything and everything spicy, and feel equally ...

Half the fun of any kind of cooking is experimenting with something new, and that's as true at the grill as in the kitchen. First we change up the usual meat rub by toasting the spice — in this case, ...

"It’s a big-flavor dish amplified by the char of the grill and soothed by the tart, acidic chill of the yogurt sauce," says the chef and host of Andrew Zimmern’s Wild Game Kitchen With his new Outdoor ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...

Now that it's officially barbecue season, you might be looking for a few new recipes to freshen up your family's grill offerings. If they love anything and everything spicy, and feel equally ...