This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and ...

Got more zucchini than you know what to do with? If you're looking to branch out beyond the usual zucchini noodles, this crispy, golden fried zucchini is just what your summer menu needs. Similar to ...

We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an ...

If your zucchini plants are especially productive, transform all that extra produce into a delicious appetizer that requires ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

Once upon a time, it felt lonely to cook for a hobby. Thanks to YouTube and countless food websites and blogs, I connect easily with kindred spirits now. So when I spend a gloomy Saturday in the ...

Cut the zucchini into French fry-like pieces, about 3 inches long by 1/2-inch wide. Season with 1 teaspoon of salt and place in a single layer on a paper towel lined sheet tray. Set aside for 10 ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...