This old-fashioned deep fried eggplant recipe is lightly battered, golden, and crispy. It’s the kind of dish that feels right at home on a well-worn table surrounded by family. If there’s one thing ...

1. Stem and cut tomatoes into wedges. Puree in a blender or food processor. Strain through a sieve. 2. Heat olive oil in a 2- to 3-quart Dutch oven or deep, heavy skillet. 3. Sauté garlic, onion and ...

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Working in batches, fry eggplant in oil in a large skillet. Drain. Spread a thin layer of sauce in bottom of large baking dish. Layer eggplant, cheese and sauce, repeating twice. Bake for 35 minutes — ...

These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill, these ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart dramatically simplifies eggplant parmesan in ...

Crisp-edged, golden, soft-centered and thoroughly appealing, this fried eggplant is also easy enough to make on a weeknight. By Melissa Clark Roasted and grilled eggplants are all well and good, but ...