If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

You can’t help but feel a bit romanced by the picture of a young couple driving around France, searching for adventure. And the story behind how that trip happened for Ina and Jeffrey Garten, featured ...

Authentic Homemade Coq au Vin from the French Countryside celebrates the rich tradition of this classic French dish, where ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

Comfort food is everywhere these days, and usually it’s the American version. But the French have really perfected it, which was obvious on a recent dinner outing to Petite Maison in Scottsdale. A ...

I came across coq au vin on my first trip to France, in a small village on the Rhone River, while making our way south to go surfing in Hossegor. After that it seemed like every village, we went to ...

Atlanta might be famous for its Southern soul food and barbecue, but tucked between the peach trees are some incredible ...

There may be no more industrious couple in town right now than Rose Allred and George Page. They have four kids under 6, a food truck and restaurant in Northwest Portland (note: the restaurant has ...