The scent of marzipan wafts through the air as confectioners from a century-old company in southern France prepare calissons, one of Provence's famed sweets made of candied melon and crushed almonds.

After learning his craft in France and working with some of the most prestigious Michelin-starred chefs all over Europe, Frederic Loraschi pursued his career in the United States working for luxury ...

If there’s one country that knows how to start its day on the right foot, it’s France. French pastries, sold at patisseries and alongside hot cups of coffee at countless cafes, make for a perfect ...

Ever wondered how to ruin a perfectly good French croissant? Meet the trendiest new pastry in Paris: the cookie croissant, also known as the crookie. Here is how it’s made: you take two perfectly good ...

Cheeses, sauces, casseroles, breads... France has earned its culinary fame, but if there is one area where it has an ...

Sugar is my weakness. Whenever I go out to eat, I always order dessert — and I’m not opposed to having a sugary treat any time of the day. Fortunately for me, there are a handful of places around town ...

Taste of Oklahoma: Bringing French Pastry Flavor To Jenks A French American bakery is gracing downtown Jenks with handmade pastries, pies, French goods and so much more. Patisserie by Sheila Anne ...