The visionary start-up has been working together with the celebrated executive chef Katsumi Kusumoto to create two popular traditional Japanese dishes – unagi kabayaki (marinated grilled eel over rice ...

A pioneer in the cultivated seafood space, Forsea Foods celebrates successes that bring it closer to producing “delicious, affordable food” more sustainably Startup Forsea Foods is creating ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

REHOVOT, ISRAEL — Food tech startup Forsea Foods, Ltd. has raised $5.2 million in a seed funding round let by Target Global, a Berlin-based private investment firm. Other supporters of the round ...

Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells The first lab-grown freshwater eel meat has been produced, potentially solving a diner ...

REHOVOT, Israel, Feb. 5, 2025 /PRNewswire/ -- A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including ...

This is the highest cell density recorded in the field, moving Forsea to the forefront of cultured seafood production efficiency. The landmark technology allows for a scalable and highly ...