Dessert: A simple, gourmet and totally stunningdessert... this banana upside-down cake has everything to make you fall in love with it! When baked, the bananas become deliciously melting and lightly ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

This video features the making of pineapple-inspired fondant creations, bringing a touch of the tropics to dessert decoration ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

A new trend is taking hold both in North America and on the other side of the Atlantic Ocean. Cakes are being pared down so that frosting and fondant coverings are now nearly absent from the ...