This has been a staple of mine for years, and I never tire of it. I love the baked pears and the pecans together. Pecans litter the ground around here for about two months from September until ...

Here’s a recipe for apple cake from “Dishing Up Vermont,” by Tracey Medeiros. It’s easy to make with kids. Be aware that it doesn’t rise much — it’s more like a crunchy breakfast cake. 1. Preheat oven ...

Home-baked happiness has always been my description for the old-fashioned and much beloved pineapple upside-down cake. When I was growing up, I recall my mother serving dessert almost every evening ...

(SOUNDBITE) (English) DEAR HARLEY CAKE STUDIO CO-FOUNDER, ALISON CHAN, SAYING: "Inside is our dark chocolate cake pop, which is dark chocolate cake with Italian meringue buttercream. And outside the ...