The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Rosemary Flatbread Crackers. 1. Heat oven to 450°F. Lightly coat a ...
Kyle Fiasconaro of Brewer’s Foods, a chef, makes crunchy flatbread crackers, crispy pitas, and chocolate chip cookies out of spent grains, or leftovers from the beer-making process. Fiasconaro’s ...
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