This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those beautiful, buttery layers and crispy texture that make puff pastry so ...

With the holidays around the corner, skip out on going to the store and make your annual pies taste even better with this recipe! In this video, Nicole shows you how to make a homemade buttery and ...

Puff pastry might be the easiest way to make people think you're a better baker than you are. Those flaky, golden layers puff up beautifully in the oven, and suddenly everything looks like it belongs ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Dear Heloise: I have a few hints for those who worry that their pie crusts aren’t as flaky as they would like. First, while making the dough, place all utensils in the refrigerator. Make sure they’re ...

While I love desserts of all types, if I were forced to choose between cake and pie, I’m going for the latter. Why? I love pie crust. When done properly, it is buttery, flaky perfection and takes ...