Our tuna crispy rice bowl recipe puts day-old rice to good use along with marinated ahi tuna, sriracha mayo for drizzling, ...

This recipe is part of the L.A. Times’ Week of Meals series. This simple rice dish is adaptable to any kind of fish, particularly salmon or even high-quality canned fish. If you have curry powder, use ...

Remember the viral pandemic-era salmon bowl recipe from a few years ago? Today we are whipping up a new take on the recipe with our tinned fish rice bowl. Featuring the same beloved ingredients of the ...

Back in the 1980s, a Cajun chef named Paul Prudhomme had a hit on his hands and blackened redfish became his trademark. For those who are a fan of the dish, here’s how you can do it at home.

WITH THE RECENT popularity of poke, bibimbap, Buddha bowls and virtually anything in a bowl, we cannot overlook the simple yet luxurious chirashi, a traditional Japanese dish primarily of fish and ...

As we prepare for back-to-school season, quick, nutritious meals are a lifesaver. Jamie Oliver’s new fish recipe is exactly what you need to feed your family in a jiffy — and make cleanup less of a ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

Explore Mohinga, the traditional Burmese fish noodle soup, with a modernised recipe featuring simple ingredients and ...