This bakery-style treat is easy to make at home.

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.

Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato. Thanksgiving is around the corner, and a gooey dish of baked mac and cheese could be just the thing to ...

If yogurt is your go-to breakfast, then Martha Stewart has the upgrade you didn’t know you needed. She just shared a homemade yogurt recipe that is “much smoother, creamier and richer” than ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

The whole-wheat chocolate chip cookie from the book Good to the Grain, by pastry chef Kim Boyce, inspired this recipe, which relies on farro flour. (You can use spelt or regular whole-wheat, if you ...

Martha Stewart and Joanna Gaines are both known for their hosting prowess and culinary skills. Whether you’re renovating your kitchen, baking cookies or shopping for dresses, these home icons have ...

Signora Adorni in the town of Camaiore gave me recipe for tomato soup using red, ripe tomatoes from the August garden. I use my home-canned tomatoes all winter long, with excellent results. Technique ...