I say, start with the seasoning—and by that I mean marinades and rubs. Regardless of the type of meat, seafood, or vegetable ...

These are flavors I grew up with. They are delicious, exciting and a great intro to Filipino food. This pork belly is made for the grill! Get ready to blow your usual cookout potatoes out of the water ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature ...

There is no better time for grilling than right now - high summer. Corn on the cob? Always a crowd-pleaser. Beyond that, why not get creative? NPR's Neda Ulaby visited a chef in New Orleans who is ...

BRENTWOOD — Ed San Antonio grew up in San Francisco, where he could always find authentic Filipino food, and his parents even opened a successful Filipino restaurant there. Now he is on a mission to ...

Local diners have been enjoying the Filipino fare from Sarap Filipino BBQ & Grill's new brick-and-mortar location since March. Now they can celebrate the local business's latest venture during its ...

Cherry Castellvi named her Filipino restaurant Kabayan Grill because in Tagalog, the language of the Philippines, "kabayan means countryman. It’s exactly like when Italians say, ‘paisano.’” The name ...

New Jersey’s food scene simply would not be complete without Filipino cuisine. Home to more than 150,000 Filipino residents, ...

Today on Houston Life, we met the woman behind Aleng Nina's, the small business sharing Filipino culture through food and ...

Add Yahoo as a preferred source to see more of our stories on Google. Get ready to blow your usual cookout potatoes out of the water. These spuds may be small but they pack a serious flavor punch.