Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.

Wild chimpanzees across multiple African field sites regularly consume ethanol through ripe and fermented fruit, absorbing enough alcohol to register in their urine and potentially shedding light on ...

Last year, Maro and his colleagues estimated wild chimpanzees’ alcohol intake based on the amount of fermented fruit they eat ...

Since you can’t exactly breathalyze a wild ape, Aleksey Maro, a UC Berkeley researcher, spent his days collecting chim ...

The relaxed feeling you get after a cold beer or a glass of wine is down to the ethanol content of the beverage. This is a naturally occurring substance produced by the fermentation of sugars. For ...

One of the study's authors notes this may be a "conservative" estimate Toria Sheffield joined the PEOPLE editorial staff in 2024. Her work as a writer/editor has previously appeared in places like ...

Add Yahoo as a preferred source to see more of our stories on Google. The chimpanzees ate around 4.5 kilograms (10 pounds) of fruit a day. - Aleksey Maro Chimpanzees may consume the equivalent of ...

Accidental fermentation can easily occur if you don't polish off the food soon enough. That is especially true of sauces. Here are several sauces that can turn alcoholic if left to sit too long.